best wood for smoking brisket reddit

Generally used for gas and electric smokers but could be used for small charcoal ones. Only been smoking a few weeks using my Masterbuilt XL and have been concentrating on pork BB ribs and pork shoulders.

Beef Ribs Recipe Smoked Beef Ribs Beef Ribs

The main reason that so many choose oak when smoking their brisket is that it has a very long burn time.

. Chunks Small chunks of wood about the size of a fist. Large cuts of meat such as brisket can be smoked for the entire day. Apple hickory cherry oak and alder.

It didnt need any sauce. Getting ready for my first brisket this weekend. According to some of the top competition barbecue teams these two kinds of wood are the most appropriate and excellent choice for smoking brisket barbecue.

210 Citrus trees like orange and lemon 211 Mesquite. Mesquite does well on anything you want a strong spicy smoke flavor in. 1 Best Wood for Smoking.

Joined Jul 15 2012. Perhaps one of the best woods for smoking brisket oak has a lovely smokey flavor. I only use hickory with lump coal when smoking a brisket on my WSM.

Oak is well suited to smoking brisket partly because it burns for a long time so its perfect for extended sessions but also because the medium-potency smoke flavor is a crowd-pleaser. Preheat your smoker to 250 to 275 degrees Fahrenheit and keep the brisket into it straight on the grill grates. Ill still play fisty cuffs when it comes to ribs and burnt.

If youre wondering if you should put the fat side up or down in an electric smoker the answer is a resounding UP. Pecan and oak are my favorites. Anyway off to Sams and hope to find an 8-12 pound brisket.

The best wood for smoking brisket in an electric smoker is dry hardwood your choice on flavor and chips for most models. I want to smoke it this weekend and get it 50 as good as I had. Actually I still have maybe 1 decent sized chunk and a handful crumbs.

Now let it cook in the smoker for a minimum of 3 to 4 hours. Get the chimney starter too. In fact sauced ruined the flavor smoked into the meat.

2 Best Wood types for smoking. Nut woods like walnut pecan oak and hickory do well for pork and beef. Afterward toss a couple of wood chunks into the hot coals to let them smoke.

This way the fat liquefies as it cooks and oozes into the meat for an absolutely killer flavor. In my opinion pecan and oak do very well with beef. However they burn out quite.

Doing a brisket tomorrow and Im all out of my go-to pecan wood chunks. Generally used along. Beef holds up very well to it and some treatments of pork do as well.

It also works well blended with smaller amounts of other stronger-flavored woods for a complex layered taste profile. There is a general consensus among pitmasters that the two best kinds of wood for smoking brisket are Hickory and Oak or a combination of the two. I was thinking of maybe mixing it with hickory or something or just trying a different wood completely but I dont know which would be best.

I have in my arsenal. How to choose the best Wood Pellets For Smoking Brisket There are many sources thatll provide you with that information- buying guides or ratings websites word-of-mouth testimonials from friends or family members online forums where users share their personal experiences product reviews specifically found all over the internet and YouTube. Smoke the beef brisket.

Read customer reviews find best sellers. Ad Browse discover thousands of brands. I went and bought a brisket.

Chips Shavings and wood scraps. The foour most common sizes or types of wood for smoking brisket are. If adding wood chips to coal Ive always used pecan but I dont think cherry is too bad of a bet.

After making some dogfood at first I think I finally figured those out. If youre solely using wood make sure the main ones arent too pungent of a flavor. Any tips for preparation smoking method kind of chips to use etc.

31 Smoking Wood Chart. I feel like my temps are steady when using lump versus briquettes. And as an added benefit it is easy to use in a smoker.

Smoked A 15lb Costco Prime Brisket Hot And Fast Almond Wood On The Offset From 12 6 45 1 Hour Rest Impressed With The Quality For Such A Quick Brisket Cook R Smoking